The changes I made included a touch of extra brown sugar, a splash of vanilla extract, a sprinkling of nutmeg, a generous helping of dried cranberries, and cinnamon sugar sprinkled on top. The dough is kind of pretty, at least in my opinion, but very thick and sticky. Little Miss was a big help getting it all into the pan!!
While I think I over-baked these a little, they came out great. Still nice and chewy, sweet and a little tangy. I highly recommend them for your next breakfast, brunch, or snack!!