The rolls came out of the oven smelling great and looking nice and crispy. They didn't get quite as fluffy as I had hoped, but they were still puffy and round. They had a nice crunchy outside and a chewy, soft crumb. Not bad! The shape was not exactly as I would have liked, but that can be worked on. It was nice to use a tried-and-true recipe I could rely upon today. I knew the taste would be good, even if the aesthetics weren't exactly right!
All things considered, though, once they were sliced and stuffed, and set alongside some yummy homemade oven fries, they worked out perfectly!