Thursday, September 20, 2012

Surprise! English Muffins

It's time for another Surprise!
I love homemade English muffins.  Like, I won't buy them the store.  So sourdough English muffins?  Yum!
The overnight levain, nicely risen and bubbly:
Dough rolled out, using my fancy "biscuit cutter" (drinking glass)"

 Resting in a bed of corn meal:
 Baking on the electric frying pan.  Look at it rise!
 Cooling:
 Nooks and crannies!
Eggs, cheese, tomato and fake sausage on sourdough English muffins.  Breakfast-for-dinner of champions!
 
This is definitely a keeper recipe.  Not nearly as hard as I thought it would be, and so delicious!  Still think sourdough is hard to work with?  Think again!  Join the fun, and join in on the Surprise!
 

 

5 comments:

  1. Delicious!!!! Your english muffins look absolutely perfect! And yes, I love how easy they were! :)

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  2. Did you use whole wheat flour for the muffins? Wow, they look good! Love the sandwich :D

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  3. I agree, it was definitely a keeper recipe :-). They look good!

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  4. I was surprised by how easy English Muffins are to make...If I knew they were going to be this easy to make, I would have made them a long time ago!

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  5. Ahhh, that breakfast sandwich looks killer!! I agree, these were so fun and easy to make :)

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