I love homemade English muffins. Like, I won't buy them the store. So sourdough English muffins? Yum!
The overnight levain, nicely risen and bubbly:
Dough rolled out, using my fancy "biscuit cutter" (drinking glass)"
This is definitely a keeper recipe. Not nearly as hard as I thought it would be, and so delicious! Still think sourdough is hard to work with? Think again! Join the fun, and join in on the Surprise!