I love homemade English muffins. Like, I won't buy them the store. So sourdough English muffins? Yum!
The overnight levain, nicely risen and bubbly:
Dough rolled out, using my fancy "biscuit cutter" (drinking glass)"
Resting in a bed of corn meal:Baking on the electric frying pan. Look at it rise!
Cooling:
Nooks and crannies!
Eggs, cheese, tomato and fake sausage on sourdough English muffins. Breakfast-for-dinner of champions!
This is definitely a keeper recipe. Not nearly as hard as I thought it would be, and so delicious! Still think sourdough is hard to work with? Think again! Join the fun, and join in on the Surprise!
Delicious!!!! Your english muffins look absolutely perfect! And yes, I love how easy they were! :)
ReplyDeleteDid you use whole wheat flour for the muffins? Wow, they look good! Love the sandwich :D
ReplyDeleteI agree, it was definitely a keeper recipe :-). They look good!
ReplyDeleteI was surprised by how easy English Muffins are to make...If I knew they were going to be this easy to make, I would have made them a long time ago!
ReplyDeleteAhhh, that breakfast sandwich looks killer!! I agree, these were so fun and easy to make :)
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