This month's Daring Bakers challenge was nothing new to me, but was so super amazing. It was the return of a favorite dish which I had sadly not thought of in way too long...
Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our recipe, showing off the savory flavors and fillings from our own home or region.
I love pot pie. I mean, really, I love a flaky pie crust, so how can you go wrong with a dinner stuffing into one, or two, of them?! I used to make pot pies pretty regularly. I remember doing it in the apartment where Hubby and I used to live. I don't remember making one, though, in the last four or so years. WAY too long!
I was all set to make my vegetarian for dinner last Friday night. On Thursday night I set the tofu pressing, I made the triple batch of crust dough, I had it all set up so that when I came home from work I would chop and saute the veggies, make the gravy and bake it all up. Then life laughed at me. I had a little knife oops at work (I know, I am in a preschool with one-year olds, how can that be where I oops with a knife?!) and wound up with two stitches in my hand. And a husband not letting me use a knife for a few days!
But I finally got the pie made, and man was it worth the wait!
Crust bottom, rolled out and ready:
Covered and vented:
Hannah gave us some amazing recipe options in her challenge. I am really interesting in the Mediterranean Pizza Pot Pie!!
Thank you, Hannah, for reminding me how amazing pot pies are! I loved every minute of the challenge. And, next time, no stitches to hold me back!!
See what my fellow Daring Bakers made this month, and please treat yourself to a pot pie of your own!!