Saturday, July 20, 2013

Surprise! Cinnamon Rolls

I have a soft spot for cinnamon rolls.  Part of it is the flavor - sweet, cinnamon-y, sometimes with that amazing glaze or frosting...  Yum.  And, how fun is it to unroll it while you eat?!  I know, I am kind of a geek that way, but I can't help it!  It is fun!
So this month's Sourdough Surprises challenge was exciting to me.  I was intrigues by the variety of recipes there were to choose from, some which required very little resting time and some which took a LONG time to proof/sour/rest.  I chose one that was a little less time intensive, as time isn't exactly abounding in a house with two little ones and full time working at camp...!
I was a little nervous going into this challenge, as Eve had been left to her own devices on the counter for a bit longer than she should have been.  I refreshed her, and she bubbled up nicely, but she still smelled...  strong...
I added a lot of extra flour to get my dough to a rolling consistency.  It seemed ok:
Add the filling.  Brown sugar, of course, mixed with the cinnamon, dotted with margarine:
When I rolled and cut the dough I saw that, even with the extra flour, there might still be a bit of a sticking issue:
A little thin, a little stretched out... 
Baked:
They looked ok, the filling smelled great, but the dough/crust/whatever you want to call the outside part still smelled strong.  And guess what?  It tasted strong, too.  This was my first sourdough creation which I just didn't like.  What a disappointment.
But I will try again.  Eve has been tempered and refreshed with new flour, and I think she is in much better shape now.  So hopefully sometime soon you will see a sourdough cinnamon roll success from me! 
Check out what the others made this month - theirs turned out so well, it is more incentive to get it right next time!!

10 comments:

  1. It's a shame they didn't work for you. But they look yummy!

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  2. That's a shame that they didn't work out! When you haven;t fed the starter for a while you can definitely tell a super increase in the sour level of the tang!

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  3. Sourdough starter can be so demanding! I'm sure they will be perfect the next time. Mine did not taste like sourdough at all...talk about extremes :)

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  4. I'm sorry it didn't work out! That's so disappointing after all the work. I've had good luck mixing 1/4 tsp. of apple cider vinegar into my starter when it's gotten smelly. It's supposed to kill the less desirable bacteria but not affect the good ones.

    I agree with you - some of the appeal is in peeling it apart as you eat it! Nothing like playing with your food...

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  5. Sorry your buns didn't work out. Sometimes our sourdough takes on a life of its own. Hopefully you'll calm yours down and get some great buns.

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  6. Sorry to hear your cinnamon rolls didn't work out:( I have made cinnamon rolls before when my starter hadn't been fed for awhile and I thought they tasted way to "tangy" but the hubby loved them that way:) One nice thing about cinnamon rolls, it's always a pleasure to make another batch:) Lynn Turnips 2 Tangerines

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  7. Shame about the rolls. So sorry they didn't work. I discovered my starter had become too sour during the Sourdough Surprises pasta challenge. But it's better now and I'm sure yours will be too :)

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  8. My starter is a bit unhappy right now too. I need to make bread on Monday so it needs to get back to it's normal happy self. I don't want to use commercial yeast.

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  9. Ahhh, that happened to me when we made babka a while back - it was the first time my starter tasted really strong and I wasn't such a big fan either. Luckily starters are resilient - I hope Eve shapes up for next month's project :)

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  10. I understand your frustration. I had to throw my first batch out. I hope you do try again now that Eve is feeling better.

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