Another month, another fun challenge from another fun host!
Our lovely Monkey Queen of Don’t Make Me Call My Flying Monkeys, was our May Daring Cooks’ hostess and she challenged us to dive into the world of en Croute! We were encouraged to make Beef Wellington, Stuffed Mushroom en Croute and to bring our kids into the challenge by encouraging them to create their own en Croute recipes!
I love crust. I am a bread girl, and crust falls into that category for me. So this challenge was exciting for me. Crust wrapped yumminess? Yes, please!
As soon as I read the challenge and the recipes Monkey Queen gave us I remembered something I had made with my mom a year or so ago: Vegetables Wellington. I knew that would be my contribution to the Challenge this month. I used the recipe for puff pastry from the Mille Feuille challenge a few months back and made a yummy dinner.
The rolled out dough:
Fun little packages on a plate:
Take a look here to see what my fellow Daring Cooks wrapped up!!