I love bread. This really isn't a secret. And I really love flatbreads. Especially fresh, warm, crispy on the outside flatbreads... Mmmm... I remember, growing up, making simple flatbreads with a friend using flour, water and butter (or margarine). That was the start of my love affair. So this month's Sourdough Surprise was super exciting for me. Why, then, did it take me so long to get my act together to make these? I don't rightly know. But I am so glad I did this, and I know I will be making them again.
I used this recipe for the breads, and it is one I would happily make again. It isn't quite as quick to make as a typical flatbread, as it does call for time to rise, but I was still able to have these ready, start to finish, between coming home from school and our six o'clock dinner time.
The dough, ready to rock and roll:
Don't forget to check out what other flatbreads were made to Surprise us this month!!