Was there some sort of secret meeting I should have known about for bking adventures thi month? First Sourdough Surprises, then the Daring Bakers!! :)
Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers!
When I fist saw this challenge I was almost let down. I was already planning flatbread for Sourdough Surprises, and we had so recently done a crackers challenge for Daring Bakers. How was this going to manage to be different?
Well, it might now have been terribly different, but it certainly was yummy and fun!As I have said before, I love bread, and flatbreads especially. Sarah provided us with some fabulous recipes to choose from, but I chose this one for quick crisp flatbreads, since it sounded like a yummy accompaniment for the planned dinner of salad.
The dry ingredients, with dried herbs: basil, marjoram and sage:
Please treat yourself by seeing what my fellow Daring Bakers created this month.