This month's sourdough surprise was to make cookies. Any kind of cookies. Yum. But here it the thing. I am kinda lazy... As much as I love cookies, making them can be a bit of a hassle. Add to that the inevitable nap-less days for the girls, and it really doesn't make sense to me to keep having to open the oven and deal with multiple hot trays. So when I want cookies, I make cookie bars instead. One pan, one trip into the oven, it is just easier in my little head.
The hardest part of the process was choosing a recipe. Yes, I would have liked to have made a lot of different types of cookies, but I just knew that wasn't going to be in the cards. But there were so many to choose from! My sourdough loving friends put together a Pinterest board with bunches of suggestions, and they all looked and sounded really good. I decided to combine a few of the recipes, then add a little of my own insanity to the mix. I created sourdough oatmeal chocolate-chocolate chip cookie bars Quite a mouthful to say, but REALLY good!
The dough came together really easily. I mean, all I had to do was mix everything together...!
Right from the bowl into the pan, then bake away:
I kinda liked how the oatmeal showed through. It almost made this into health food, right? Or at least an acceptable breakfast...
Cut into squares:
Totally yummy. I can't wait to try some more of theses!
I hope you had fun sourdough-ing it up this month! Remember to link up so you can show off, too!!
Mmmm, cookie bars for breakfast - that's totally OK with me!
ReplyDeleteAwesome job, Ruth!! I agree about cookie bars, sometimes they are just easier!! I love that you added double the chocolate! Yum! :)
ReplyDeleteUm, yeah - totally breakfast worthy :) They look YUMMY!
ReplyDeleteOatmeal has fiber. Oatmeal cookies are totally a health food. At least, that's what I tell myself when I want to eat two or three of them.
ReplyDeleteDefinitely healthy in my book!
ReplyDeleterecipe??
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