Surprise! Grissini

This month's surprise was the fact that I was going to be making something I had never heard of!  Grissini? Huh?  Ok, call them bread stick twists and I am all over it...
We used this recipe for inspiration, but were encouraged to fill our twists with whatever we wanted.  Which is good, since I am not a big olive fan...  (Though Hubby and Big Girl are.  The twists wouldn't have gone to waste, but I wanted to eat them, too!)  I made garlic grissini.  'Cause I love garlic.  Yum...!  These were not hard to make, and tasted fantastic.  I am pretty sure these will be made again.  And filled in a variety of ways to make them even more fun!
Start with the dough:

 Get your filling ready:

Put the filling on the dough:

Cut strips:

Pull and twist!

Bake:

And behold!

Check out what our friends made, their grissini might just surprise you!