Tribute to the Queen of All Daring Bakers, Lis

I am very sorry to be writing this post.  It is going to be kind of rambling, stream of conscience, bumbling along...

One of the reasons  I started this blog was so that I could join the Daring Kitchen.  I remember sending in my request to join and waiting for a response.  Would I be accepted into this community of talented cooks, bakers and bloggers?  After what felt like forever I called my sister and asked her how long it should take to get a response.  She told me to e-mail Lis, the co-creator of the forum, to make sure my request went through.  A day or so later I got an e-mail back welcoming me warmly to the Kitchen.  For the past three and a half years I have been cooking and baking with an amazing group of people from around the world.  I am even lucky enough to have become friends with some of these people in the "real" world.
I always looked forward to my dealings with Lis.  Her personality came shining through, and she always made me feel special.  We have teased for the last two years about finally getting together to meet - and eat!!
On Tuesday of this week, Lis died suddenly.  I never got to meet her.  I never knew how much it could hurt to lose someone I didn't even really know.  She and I had just been e-mailing over the weekend.  She was getting ready for back surgery, and was looking forward to the improvement in her quality of life.  She had asked my sister and me to help with some of the Daring Kitchen responsibilities while she recovered.  This was a daunting task, and one I was honored to be asked to help with.  But I knew Lis would be there to guide me, and laugh at and with me...
I keep thinking that I will wake up and this will be some sort of twisted dream.  Lis inspired so many people.  She helped create more than an on-line forum, but a real community.  We have shared joys and sorrows together with other members.  But this one hits in a different way.
I have started and deleted so many sentences while writing this post.  What words are there?  I know, I never met Lis. Heck, I only really learned her last name this week in learning of her passing.  But I still consider her a friend.  A woman full of life, love, energy, creativity and humor.  Any time a person is taken too soon is a tragedy.  But this one feels so wrong. 
To say that Lis will be missed would be like saying that there are a couple of stars in the sky.  Lis's presence was felt every day around the world.   
I wish so much that this post, and the many like it being posted today, were never needed.  I wish Lis's heart had been as strong as it was big and loving.  I wish a lot of things.
I wish love, comfort and peace for Lis's family.
Lis - wherever you are - you are loved.  You truly are the most Daring of us all.

#tributetolis #daringbakers

Daring to do it: Sopa Castellana

Thank you to Begona for this wonderful challenge.  Sorry for the short post which does not do justice to this host or this dish.

Our November Daring Cooks’ hostess was Begoña, who writes the beautiful blog, Las recetas de Marichu y las mías. Begoña is from Spain and didn’t want to go with the more common challenges of paella or gazpacho, she wanted to share with us another very popular recipe from Spain that we don’t see as often called Sopa Castellana which is a delicious bread soup!

Colder days call for soup.  This one fit the bill amazingly.  I made a vegetarian version based on the recipe I found here.
Home-made veggie stock, home-made sourdough bread, add in an egg or two, and an amazing dinner was had by all!



Take a look at what my fellow Daring Cooks created this month.