tag:blogger.com,1999:blog-6287285654329621660.post3342545009161126999..comments2023-10-12T09:44:23.538-04:00Comments on The Crafts of Mommyhood: Daring to do it: Cha Sui and Cha Sui BaoRuth H.http://www.blogger.com/profile/10693462759741285632noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6287285654329621660.post-7332639167477979902011-12-16T17:54:32.394-05:002011-12-16T17:54:32.394-05:00My yeast mixture didn't get very foamy either ...My yeast mixture didn't get very foamy either and I was worried too, but the buns grew enormously in the steamer! Marinated tofu sounds like a great filling, and I think lots of vegetables would be tasty too. Glad you decided to participate!Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-6287285654329621660.post-26318277505360770112011-12-14T14:03:08.350-05:002011-12-14T14:03:08.350-05:00My yeast mixture didn't get foamy either and I...My yeast mixture didn't get foamy either and I know it wasn't the yeast, as it was a brandnew, fresh container. So maybe we just weren't destined for foamy yeast}:P <br /><br />Great job, nonethe less!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6287285654329621660.post-31218031213251130592011-12-14T13:38:25.717-05:002011-12-14T13:38:25.717-05:00It's great that you figured out a way to make ...It's great that you figured out a way to make this one work for you.<br />It seems like the options for fillings are endless!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-6287285654329621660.post-89389274480895815282011-12-14T08:59:36.877-05:002011-12-14T08:59:36.877-05:00I'm glad that you didn't sit this one out....I'm glad that you didn't sit this one out. I'll bet yours were super yummy. I love the flexibility of this method. Just about anything could act as a filling. YUM!Beth Mhttps://www.blogger.com/profile/06143021288859691733noreply@blogger.com