tag:blogger.com,1999:blog-6287285654329621660.post1443951150834161280..comments2023-10-12T09:44:23.538-04:00Comments on The Crafts of Mommyhood: Daring to do it: Indian dessertsRuth H.http://www.blogger.com/profile/10693462759741285632noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6287285654329621660.post-46311228856484344012013-08-27T19:45:17.350-04:002013-08-27T19:45:17.350-04:00I know exactly what you mean about the fresh carda...I know exactly what you mean about the fresh cardamom - so amazing and such better flavour than pre-powdered! Glad you were able to find a way around the milk issue for this challenge :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6287285654329621660.post-92182617162261446482013-08-27T05:28:31.733-04:002013-08-27T05:28:31.733-04:00Your cake looks great! And yes - it tastes divine....Your cake looks great! And yes - it tastes divine. Well substituting all that work for creating mawa I'm not suprised you'll be doing it again ;) I on the contrary won't - unless I won't bother with making mawa again (lots of work!). The cake is delish tho and that kind of rewarded me after all that hard work (standing above it and constant stirring ;) ).<br />Pozdrawiam, Anula.Annahttps://www.blogger.com/profile/11379997103105483330noreply@blogger.com